colazione

• Ai frutti di mare – an Italian seafood pizza that may be served with scampi, mussels or squid^[11]
• Calzone – folded over dough usually filled with ricotta and other ingredients
• Focaccia al rosmarino – a pizza based on rosemary and olive oil, sometimes served with prosciutto, usually served asappetizer
• Pizza ai funghi e salsiccia – pizza with mushroom and sausage or boscaiola, with mozzarella, mushrooms and sausages, with or without tomato
• Pizza al taglio – (Italian for pizza by the slice — literally "by the cut")^[12] is a variety of pizza baked in large rectangular trays,^[13] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams.^[14] This type of pizza was invented in Rome, Italy, and is common throughout Italy.^[15]
• Pizza ai quattro formaggi – (four cheese pizza) with four different cheeses (sometimes melted together, sometimes in sectors), with (rossa, red) or without tomato sauce (bianca, white)
• Pizza alla napoletana (or Neapolitan) – tomato, mozzarella and anchovy
• Pizza capricciosa – with tomato, mozzarella, mushrooms, artichokes, black and green olives
• Pizza Margherita – tomato and mozzarella
• Pizza marinara – tomato, oregano and garlic
• Pizza pugliese – tomato, mozzarella and onions
• Pizza quattro stagioni (four seasons pizza) – based on tomato and divided in four sectors, one for each season:
• Pizza romana (Roman pizza) – tomato, mozzarella, capperi and anchovy
• Pizza siciliana (Sicilian pizza) – tomato, mozzarella, capperi, olive and anchovy