Pasta e fagioli (pronounced [ˈpasta e ffaˈdʒɔːli]), meaning "pasta and beans", is a traditional Italian soup. Like many other Italian favorites, including pizza and polenta, it started as a peasant dish, being composed of inexpensive ingredients. It is often called pasta fasul (fazool) in the United States, derived from its Neapolitan name, pasta e fasule.[1]
تعليقات
إرسال تعليق